listeria outbreak: what to do with deli meats

As U.S. health officials investigate a fatal listeria outbreak, they advise pregnant individuals, the elderly, and those with compromised immune systems to avoid sliced deli meats unless they are reheated until steaming hot. The CDC has not issued a food recall as the specific contaminated products remain unidentified. The outbreak has resulted in two deaths and 28 hospitalizations across 12 states, with the majority of cases in the Midwest and eastern U.S.

The CDC reports that 89% of interviewed patients consumed meats sliced at deli counters, primarily turkey, liverwurst, and ham. Listeria infections can cause severe symptoms, particularly in vulnerable populations, and may require antibiotic treatment if the infection spreads beyond the gut. The CDC recommends always reheating deli meats to 165°F to kill any potential bacteria. The outbreak emphasizes the importance of caution with deli meats, especially for at-risk groups.

Source: AP News