relaunching

The classic Honey Brown Lager is a staple of Genesee Brewery’s legacy is getting a new face. Introduced 26 years ago in February 1994, the lager is made with water, barley, hops and pure Manitoba White Clover Honey. Now, the product will be relaunched under Genesee Specialty, the company’s new label. Inga Grote-Ebbs, Genesee brand […]