pasta
JaziLupini, a Rochester-based food company founded by Jazz Sanchez, has received a $20,000 grant and business training from PepsiCo. Sanchez, originally from New York City, created a high-protein, low-carb pasta made from lupini beans during the pandemic. The pasta, boasting 26 grams of protein, three net grams of carbs, and 18 grams of prebiotic fiber, […]
Sight and I are in the middle of doing this five-day fruits and vegetable food challenge. We are eating only fruits and vegetables but I feel like Sight has his doubts about me. He asked me for receipts so I did a quick flex on him! Just because Sight said I couldn’t have “pasta” for […]
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