cardiovascular disease

Eating a lot of free sugars (or added sugars) could increase your risk for getting cardiovascular disease. Previous studies have reported that links between carbohydrate consumption and cardiovascular disease might depend on the quality, rather than the quantity, of carbohydrates consumed, according to the new study in the journal BMC Medicine. The more free sugars some participants […]

Eating a lot of free sugars (or added sugars) could increase your risk for getting cardiovascular disease. Previous studies have reported that links between carbohydrate consumption and cardiovascular disease might depend on the quality, rather than the quantity, of carbohydrates consumed, according to the new study in the journal BMC Medicine. The more free sugars some participants […]

A new study has shown that college students who “excessively” use social media had higher blood protein levels that indicate chronic inflammation. The study examined 251 undergraduate students between the ages of 18 and 24. The participants who frequented social media more had higher C-reactive protein (CRP) levels. CRP can be used to predict cancer, diabetes, […]