insects and slime at Boar’s Head plants, records show

USDA inspection records reveal unsanitary conditions at multiple Boar’s Head deli meat plants, raising serious food safety concerns. Reports from facilities in Indiana, Arkansas, and Virginia document issues such as mold, insect infestations, slime, and meat residue on equipment and walls over the past six years. These findings echo violations at Boar’s Head’s Jarratt, Virginia, plant, which was closed in 2024 after a listeria outbreak sickened over 60 people and caused 10 deaths.

Boar’s Head, a company known for its high-quality branding, has acknowledged that the conditions described do not meet its standards. In response, the company has hired a “food safety culture manager” and pledged improvements.

Lawmakers and food safety advocates have criticized the USDA for inadequate oversight, with calls for stricter enforcement and systemic changes. The Department of Justice is investigating potential criminal charges, and the USDA promises new measures to combat listeria, including enhanced inspections and broader testing.

The situation has sparked multiple lawsuits and damaged consumer trust, with advocates urging Boar’s Head to prioritize public safety and overhaul its operations. The scandal highlights the need for stronger industry accountability in ensuring food safety.

Source: AP News