Food donation and recycling expand in New York

New York has expanded its food donation and recycling program through legislation signed by Gov. Kathy Hochul. The new law (S5331A/A5906A) requires large food generators, including grocery stores, colleges, and food manufacturers within 50 miles of an organic recycling facility, to donate surplus edible food and recycle food scraps. This initiative addresses food waste, supports climate goals, and helps combat food insecurity.

The law lowers the threshold for compliance, gradually phasing in requirements through 2028. Businesses generating at least half a ton of food waste weekly will need to participate, compared to the previous two-ton threshold and smaller 25-mile radius.

The initiative is expected to divert nearly 500,000 tons of food waste annually, reducing methane emissions—a potent greenhouse gas—from landfills. The program builds on prior successes, including the diversion of over 32 million pounds of food from landfills since its 2022 launch. Donations to food banks managed by Feeding New York State already provide about two million pounds of food monthly.

Supporters emphasize the environmental and social benefits, noting that food waste contributes 17% of municipal solid waste and significant methane emissions. This law aligns with New York’s climate goals under the Climate Leadership and Community Protection Act, targeting an emissions-free economy by 2050.

Source: Rochester First